Saturday, July 1, 2017

AFTERWERK Scott Garden, Old Klang Road


It is with great excitement to announce that Afterwerk is under a new management and with that comes a new menu, new look, and more exciting promos! Afterwerk has been around for years and still ongoing, it is a great place to unwind that tiring day at the office or maybe you just want to skip the jam before heading home! Located in the famous Scott Garden in Old Klang Road, this place has truly been the boulevard for all F&B entertainment outlet.

Afterwerk is prepared to serve you from Monday to Sundays with two sets of live band performances every day and that's not it! Ladies will receive a free cocktail from Monday till Saturday 7pm-10pm.








The look of the bar is quite humble on the outside with their signature "afterwerk" logo but as soon as you enter, it's like a change of atmosphere. The interior was rocking with dark colors, dim lighting. There are two main areas, the indoor area, and outdoor area. There is also a big stage in the center with 2 pool tables and 2 dart machines.



Afterwerk also serves a variety of food in their menu from tapas to grills. The menu is dominated by western cuisine so you will be seeing lots of grilled chicken, pork, and fish. Thanks to Thrive Talent Tank for organizing a Blogger Extravaganze where we were given a chance to sample their latest menu and enjoy the ambiance at the same time.


Piggy Ribs Half Slab RM45
This was my favorite dish and I highly recommend it to my readers! The ribs were marinated and cooked beautifully! The meat was tender and juicy and I love the sauce that absorbs into the meat, each bite I could taste that tangy BBQ sauce with lime.


Pan Seared Salmon RM38
Lightly seasoned salmon pair with that extra kick of spicy creamy caper sauce served with side dishes of mash potatoes and fresh vegetables.


Chicken Chop RM22
The chicken chop was seasoned nicely, grilled and served with a choice or black pepper or mushroom sauce.


After Werk Pork Chop RM32
Thick cuts of grilled pork chop with tasty gravy, paired with fresh vegetables and mash potatoes.

Remember to check out their HAPPY HOUR PROMOS which is available daily from 4pm till 10pm!



Afterwerk 
G-02 & 03, The Scott Garden,
289 Jalan Klang Lama, Kuala Lumpur.
Opening Hours: Monday - Sundays 4pm - 2am
Contact: +60379722520 or 0196222423 (available after 3pm)
FACEBOOK


For more updates, follow me on
Instagram || Facebook || Google Plus


14 comments:

  1. The place looks cool. I'll add this to my list when i visit malaysia. 😊

    ReplyDelete
  2. I didn't even realise that they had a change in management with new menu and entertainment. Thanks for keeping us up to date. Plan to drop by soon!

    ReplyDelete
  3. Give me some of that salmon anytime...or those chicken chop.. would definitely love to have those

    ReplyDelete
  4. Hardly go to that area but looks like a fun place! Will check it out if my friends ever go to that area :)

    ReplyDelete
  5. Great pictures of the food - looks so tempting! Nice to see that Old Klang Road is hotting up!

    ReplyDelete
  6. Nice photos for the food. Look so yummeh

    ReplyDelete
  7. No more office overtime, might as well have fun with friends here at Afterwerk. Cool place!

    ReplyDelete
  8. having fun hangout with you guy. The rib indeed a big portion and I can't finish it. Love the atmosphere at afterwerk.

    ReplyDelete
  9. I miss pork rib!! Should get them in my near pork rib store. Sometimes we need to de-stress ourself with friends after work!

    ReplyDelete
  10. A great place to go after work. Love all the food photos.

    ReplyDelete
  11. i like to hangout at this kind of place. good place to chit chat and relax with close buddies

    ReplyDelete
  12. That Piggy Ribs Half Slab looks so appetizing lah, yummy :)

    ReplyDelete
  13. This place is becoming more happening, and their food is good too.

    ReplyDelete
  14. Even I can never dine-in here, I got to admit that I really love the name. It was very nice to hangout here with friend after work right? haha

    ReplyDelete