We started off with some house wine and some classic bruschetta with fresh tomatoes.



Calamari with Radicchio Tenders, Oranges, and Anchovies RM25

This colorful salad is a mix of flavors and textures, the deliciously tangy dressing pulls all of the ingredients together, giving you something refreshing before you start off with your mains.



Clams with Saffron Burnt Butter RM32

Clams are one of my favorite food, the version at Pasta Bella is fantastic! The saffron burnt butter melts into the clam liquor and creates an irresistible broth, give the lemon a lil squeeze it gives the sauce just enough acid to cut through the richness of the butter.



Wagyu Beef Fat Spaghetti Cabonara RM32

Honestly, this is just so good, it is way beyond my expectation! Highly recommend ordering this pasta, it was truly satisfying to bite into the crispy beef fats every bite I take if you love rich and creamy pasta this dish is for you!



Pan Seared Fish of The Day with Shellfish Butter & Wilted Spinach RM56

For those who fancy fish, this simple pan seared fillet will be a great choice.


Macadamia Panna Cotta RM20

For someone who has a sweet tooth, I always end dinner with a dessert but since age is catching up and I'm trying to reduce my sugar intake this panna cotta is perfect for me, the sweetness was just right and it has a lil bit of texture to it.

It was a wonderful dining experience at Pasta Bella for me and hubs, the staff is passionate and really good at helping indecisive customer like me, the recommendations given were really on point, I would say the pasta is to die for so do not skip that!

Pasta Bella by BIG
15, Lorong Kurau, Bangsar, 59100 Kuala Lumpur.
Operating Hours: Tuesday - Sunday | 12pm to 3pm 6pm -12am
03-2282 3571

Chez Gaston is a charming French Restaurant run by talented Chef Florian who put his heart out to prepare the most authentic French dishes alongside desserts for those who pay him visit. Be prepared for a rewarding hearty meal at a surprisingly affordable price. 



Chez Gaston - French Bistro
12, Jalan Bangsar Utama 9, Bangsar, 59000 Kuala Lumpur, Wilayah Persekutuan.
Contact: 01139930036
Opening Hours: Monday to Sunday
Lunch 12pm - 230pm
Dinner 6pm - 10pm
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Bocosan Izakayan is a modern Japanese Restaurant, I like how they kept the interior very simple, neat and clean. They have three dining areas here in Bocosan Izakaya, the main indoor dining area, a VIP Room and the bar seating with beautiful orchids in the center. The ambiance was just really zen and everyone was enjoying their dinner so I just skipped taking pictures of the interior.


Agedashi Tofu RM18
My favorite dish to start off with whenever I dine at a Japanese restaurant. A delicate dish - fried tofu topped with garnishes sitting in hot dashi sauce, its crispy on the outside, meltingly soft on the inside. Bocosan's portion was pretty big actually compared to what I usually get out of it.
Sorry to say, but this was the disappointment of the night. When it was served we were quite excited because it was really fragrant unfortunately the broth was too salty which was a waste because the chicken was really delicious. Hopefully they will improve on this.


Bocosan Wagyu Don RM95
This dish is so mouthwatering, I can't wait to revisit and have it again. The don comes with pieces of sliced Wagyu, runny eggs alongside with condiments like fried garlic and mushrooms. The Wagyu was tender and juicy, I asked for a medium which was the best temperature because I wouldn't want to waste a beautiful protein like this.


Bocosan Izakaya is built with effort on the design, the service was on point, the staffs were really friendly and accommodating, we also appreciate how they took our feedback seriously because sometimes restaurants just brush them off and I hate that. Good job guys! Overall everything was enjoyable, I can't wait to visit them again, I've been eyeing on their sashimi can't wait to try them once this pregnancy is over.


Bocosan Izakaya (Right after Botanic+Co)
Unit G-2A & Ground Floor,
Vertical Podium, Avenue 3, Bangsar South City
No. 8 Jalan Kerinchi, 59200 Kuala Lumpur.
Contact: 03-2242 2316
Opening Hours:
Mon – Sat (11.30AM – 3.00PM) **Last Call at 2:30 PM**
Mon – Sat (5.30PM–10.00 PM) **Last Call at 9:30 PM**
Closed on Sunday & Public Holiday

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CHEF'S RECOMMENDED 

Lobster Bisque RM27
The bisque is simple yet rich with lobster flavour, it was served with charcoal bread sticks.


Citrus Smoked Duck RM24
My absolute favourite, if you love a refreshing yet appetising salad this is it. Served with fresh greens, strawberries, pear and the star - smoked duck and dress with a citrusy dressing.


Spaghetti Carbonara with 60g Sirloin RM33
Mouthwatering steak on a bed of spaghetti with the most explosive flavour for your taste buds! Great for those who can't decide between pasta or a steak!


Lamb Shoulder Chop RM40
Truly great lamb flavour, these chops were given a good seared both sides. Comes with black pepper sauce, salad and roast potatoes.


Braised Beef Ribs RM56
Tender beef ribs glazed with generous bbq sauce, the well-cooked beef ribs can be pulled easily off the bone, the ribs are served with sides of salad and roast potatoes.


Smoked Salmon Pizza RM35
Baked thin crust pizza with a generous amount of cheese topped with salad, smoked salmon, avocado, lots and lots of roe and Japanese mayonnaise.

SNACKS

Nachos with Guacamole & Cheese RM24
A really addictive snack! Nachos with lots of melted cheese on top served with fresh guacamole and sour cream. It was really appetising I just couldn't stop eating it.


Perfect for sharing! Nothing could go wrong with fries topped with chilli and a generous amount of melted cheese.


Salted Egg Chicken Poppers RM20
These are so good, just pop these creamy buttery chicken fillets in your mouth!

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