Recipe | Pandan Pancakes with Bio Nutricia Pandan Leaf Extract
by
Jia Shin Lee
- January 23, 2019
Any Pandan lovers out there? Hands up 🙌
As a Malaysian, I grew up with this unique flavour - Pandan. It is mainly used for cooking for infusing aroma and colour into desserts and cakes, describing the smell of Pandan is quite difficult, it has a floral, sweet, herby and grassy aroma all at once. I remember my grandma used it a lot in her cooking, especially when she made her signature curry chicken and tong sui and I remember mum making Kaya out of pandan which takes up quite a lot of time.
Extracting Pandan leaves is a lot of hard work, you'll need to cut it, blend it then strain it, sounds like quite a bit of work. Right?
Which is why I'm so fond of this natural extract I've found this Bio Nutricia Pandan Leaf Extract it's 100% pure, natural and concentrated, it uses the latest green biotechnology namely ultrasonic and enzymatic extraction. It can be used in your cooking, baking or you can mix a few teaspoon with water for a healthy refreshing drink.
Bio Nutricia Pandan Leaf Extract also has a lot of health benefits as well, here are some of it
✔High antioxidant
✔Cooling and relieve body heat
✔Quick energy recovery
✔Sports nutrition
✔Soothing and alkaline drink
✔Natural phytonutrient
To start my weekend I've made some Pandan Pancakes, they are light and fluffy and it only requires simple ingredients that you probably already have on hand in your kitchen.
Ingredients
Dry mixture
1 cup All-purpose Flour
2 tsp Baking Powder
3 tbsp Sugar
1 pinch salt
Wet mixture
1 Eggs
250ml Milk
4tbsp Bio Nutricia Pandan Leaf Extract
Instructions
1. Combine all the dry ingredients and mix well
2. In another mixing bowl, combine all the wet mixture and mix well.
3. Add in wet mixture into dry mixture and combine well.
4. Let pancakes cook until bubbles form before flipping.
For more information about Bio Nutricia Pandan Leaf Extract please visit their website at www.bionutriciaextract.com
