Any Pandan lovers out there? Hands up

As a Malaysian, I grew up with this unique flavour - Pandan. It is mainly used for cooking for infusing aroma and colour into desserts and cakes, describing the smell of Pandan is quite difficult, it has a floral, sweet, herby and grassy aroma all at once.

I remember my grandma used it a lot in her cooking, especially when she made her signature curry chicken and tong sui and I remember mum making Kaya out of pandan which is hard work because extracting Pandan leaves quite a process, you'll need to cut it, blend it then strain it, sounds like quite a bit of work. Right?

Which is why I'm so fond of this natural extract I've found this Pandan Leaf Extract, it's 100% pure, natural and concentrated, it uses the latest green biotechnology namely ultrasonic and enzymatic extraction.


Bio Nutricia Extract Pandan Leaf Extract is proven to be packed with health benefits as well by researchers at Bio Nutricia Extract for a detailed review of their research it can be found here https://bionutriciaextract.com/pandan-leaf-extract-benefits-function/

High antioxidant
Cooling and relieve body heat
Quick energy recovery
Sports nutrition
Soothing and alkaline drink
Natural phytonutrient

With my love for Pandan, I've decided to add this unique flavour to my pancakes. These pancakes are light and fluffy and it only requires simple ingredients that you probably already have on hand in your kitchen.


Ingredients

Dry mixture
1 cup All-purpose Flour
2 tsp Baking Powder
3 tbsp Sugar
1 pinch salt

Wet mixture
1 Eggs
250ml Milk
4tbsp Pandan Leaf Essene

Instructions

1. Combine all the dry ingredients and mix well
2. In another mixing bowl, combine all the wet mixture and mix well.
3. Add in wet mixture into dry mixture and combine well.
4. Let pancakes cook until bubbles form before flipping.


For more information about Bio Nutricia Extract Natural Pandan Leaf  Extract please visit their website https://bionutriciaextract.com/