Matching Food & Wine - A night with Perrier-Jouët at Signature @ The Roof

by - June 10, 2017

Sparkling wines and food are a fantastic pairing! Champagne are fizzy, bubbly and fun, it is the most versatile wines and it goes along really well with most of the food except for red meat. Thanks to Eddy I got a chance to attend Signature @ The Roof new 3 course menu paired with Perrier-Jouët.


Made primarily from Chardonnay and Pinot Noir, a good-quality Champagne are made with the traditional method, where the bubbles are created in individual bottles. Before the wines are bottled, yeast and sugar are added to the cuvée to start the second fermentation, the process creates CO2 which is trapped inside the bottle thus carbonating the wine.

Each dish has been carefully selected to bring out the flavoursome palette and aromatic notes of the Perrier-Jouët Grand Brut and Perrier-Jouët Blason Rose. Perrier-Jouët Grand Brut is delicate, elegant and balanced with florality and fruity fragrances while the Perrier-Jouët Blason Rose is sensual and voluptuous, fresh and intense champagne that features a more fruity fragrance.


For starters we had, Oyster shooters, I am no fan of oysters but these fresh oysters had me changing my mind. It was really fresh and I could still taste the seawater as I slurp it down and the shooter compliments the entire process.


Mushroom soup which was made up to perfection was served next with 3 sides - mushroom salad, garlic prawns and otak-otak dumpling. I enjoyed the dumpling the most among the sides, it resembles the local curry puffs without the puffs and I love it!


We had Flying Tandoor Chicken Pasta, Lamb Rack, Chicken Rice Ball, and Barramundi for our mains. The highlight of the main were the chicken rice ball, it was really creative! Chicken rice ball is originated from Melaka and it would never occur to me to deep fry it. It tasted so good I wish I had more than one ball. Another favourite was the lamb rack, it was perfectly cook and seasoned, the lamb was juicy and tasty.


Experience the unforgettable combination with Perrier-Jouët Blason Rose and desserts. It was a perfect match with the Lychee Cheese Tart, Chocolate Brownie and Red Velvet.


It is my first time matching food with wine and it was great dining experience. Thank you Perrier-Jouët and Signature @ The Roof for hosting such a great dinner.

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35 comments

  1. Although I do attend wine pairing sessions, I never get the best experience out of it as I do not drink at all. Haha! Nonetheless, reading your post, I can just imagine how great and evening you had!

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  2. That's such a nice experience, wish to go wine tasting also.

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  3. Everything here looks well presented and always up for some wine 😄

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  4. oh wow... such a classy experience... would love to go for such events too but sadly I am not a drinker...

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  5. This looks so sophisticated. The dishes were presented very well too! But I don't know if I'd attend events like this. It's very different from my personality. lol.

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  6. A very classy place to enjoy fine dine & a glass of wine! Nice one & love the ambience very much ;) cheers, SiennyLovesDrawing

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  7. The wine really matching with the fine dinning food. Love your post and look elegant.

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  8. i love Sparkling wines and Oyster.. mouth watering.. must be very expensive?

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  9. wow....looks so classy!!!I love oyster!!

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  10. Wow! Looks so classic, would like to try their desserts!

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  11. Wow ! The food and dessert look great !!

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  12. You must have had an AMAZING time there! Everything looks exquisite!!! I've always confused pairings and should get a cheat sheet on it!

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  13. I love food and wine pairings. Good to hear that you enjoyed this one.

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  14. the food seem so tempting!you sure very enjoyed yourself that night

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  15. I have not done a wine paring but this experience looks like so much fun!

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  16. This looks fun! I prefer sweet/dessert wines, so I need a wine pairing just for those. :)

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  17. i love wine too!! wish i can too attend wine pairing event...

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  18. I love raw oysters - but have never had oyster shots. Looks like you had a great time.

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  19. My brother would be very glad to have attended the wine pairing - he loves his wine.

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  20. This dinner party looks so fabulous and the food looks amazing, too! Perrier-Jouët sounds like a Champagne I need to try! I love Champagne and Wine! Hopefully, I can try this brand a few months after I have my baby.

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  21. great party! Would a lesson on wine pairing.

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  22. The food looks really good and the spread seems amazing. Love the presentation as well.

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  23. You look stunning! Dessert looks yummy

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  24. Looks like a truly splendid night! I'm not much a drinker, but that looks delicious.

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  25. I'm no fan of 'fine dining' but this sure looks interesting! Well I said that because I'm a sucker of anything wine so yeah! lol

    PS. Love the glass!

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  26. The food looks good! & wine tasting. I need me a night like this! Must check this place out!

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  27. I've never been much of a wine or champagne drinker, I prefer beer. But looking at all the delicious dishes it seems like a sin to drink beer. It's just not classy enough and they do say that the most exquisite food should be enjoyed with an equally exquisite drink.

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  28. It sounds like a great meal you had, and I love champagne! We paired every course of our wedding dinner with champagne

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  29. Mmmmmm... that food sounds ABSOLUTELY scrumptious.....you've got my mouth watering!!! LOL I don't drink, but that sounds like a lovely experience!

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  30. This looks like such much fun! I've never been to a wine tasting event but I'd love to learn more about which wines pair best with certain foods. I'll have to see if there is anything like this offered in my city :)

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  31. Your photos are so lovely! The wine tasty looked like a great and tasty event.

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  32. This looks like my kind of meal! Well, if I ever get a kid-free night out on the town lol. I love the pretty glass your alcohol was in!

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  33. What a lovely gourmet feast with delicious foods and champagne. It must have been a perfect evening.

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